Avocados are yummy on their own, Guac is just next level. It is meant to be easy to make and, plain and simple. It consists quality ingredients with flavors that come together beautifully.
When a Fuerte is perfectly ripe, you can peel the skin off of the flesh, leaving a perfect naked avocado that is ready for slicing. I rarely make guacamole from Fuerte avocados because then are just so special all by themselves.
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