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A few amazing Avocado recipes from Sara Forte.
Sara Forte’s recipes—on Sprouted Kitchen, in first two cookbooks, and in her brand-new third cookbook—have so many colors, textures, and vegetables, it makes total sense she used to work on an organic farm in San Luis Obispo. But her food is more realistic than rarefied. That’s because she used to work at Trader Joe’s (and she’s feeding two kids now, too).
I've tried this on a weekday happy hours and weekend brunches with friends and family. Works great with teens as well.
Avo Love!
Avocado Toast Party
by AlphaMom
California Reed Avocados: Things To Know
Have you ever tried a Reed? Have you ever seen them in a store or farmers’ market? If you have, you know that Califoria Reeds are one of the largest, creamiest, and most delicious avocados in the world!
During the Revolutionary War, food was often at the center of the clash between the American colonists and the British.
They are balanced smoothies containing all three macronutrients ( carbs, fat, and protein) and can be used to help reduce visceral fat, lose weight, and fight insulin resistance (Prediabetes).
