Wash the spinach.
Add them into a medium pot of water.
Boil for 30 seconds.
Put the spinach in a medium bowl of ice water for 2 minutes.
Drain well and dry with paper towels.
Place a crepe on a plate.
Spread 30 g of mayonnaise and cover with the spinach.
Repeat the step with all the ingredients.
Cover with the last crepe.
