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When a Fuerte is perfectly ripe, you can peel the skin off of the flesh, leaving a perfect naked avocado that is ready for slicing. I rarely make guacamole from Fuerte avocados because then are just so special all by themselves.
The Bacon variety is one of the very first of the California avocado varieties to be harvested each year.
They don’t turn black when they’re ripe either…so it takes a little practice to learn when a Reed is perfectly ready to eat. A skill worth learning!
Mimi Avocado
Embrace the season by indulging in refreshing, nutrient-packed smoothies. Not only are smoothies refreshing and delicious, Avocado smoothies can help provide benefits for radiant, glowing skin.
As the year moves on, you've got a lot of goals, dreams, and resolutions that need attention. To do them, you’re going to need the right energy to make them all come alive.
Found out here how to nourish your future.
On National Guacamole Day every September 16, we elevate this tasty green blend into the spotlight.
