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California Avocados act as a nutrient booster by helping increase the absorption of fat-soluble nutrients like vitamins A, D, K and E.
When a Fuerte is perfectly ripe, you can peel the skin off of the flesh, leaving a perfect naked avocado that is ready for slicing. I rarely make guacamole from Fuerte avocados because then are just so special all by themselves.
The Bacon variety is one of the very first of the California avocado varieties to be harvested each year.