News
From beach picnics to watching the fireworks in the same place each year, 4th of July celebrations are often ingrained traditions for family and friends. While you may not be willing to completely shake up how or where you celebrate, I thought I’d share some of my favorite recipes (and tips) – no matter what type of celebration you’ll attend – for you to try. Not surprisingly, my Fourth of July tips and traditions include California-grown avocados.
By: California Avocado Commission
This recipe features a layered “stack” of seasoned California Avocados with fresh raw ahi tuna and crab.
Crepe with avocado crescents. Savory multi-layer creation.
As the seasons shift and the brisk ambiance of summer begins, it’s the perfect time to re-evaluate and reinforce one's commitment to well-being. This article will delve into fundamental actions to embrace a healthier lifestyle and how one can integrate self-care into the daily ebb and flow of life.
Ever wonder how the avocado became so popular? No? Well, I did. As usual, a giant armadillo and international trade negotiations played their part, but if it weren't for the Super Bowl and some savvy PR moves, the avocado might not be as widespread as it is today.
The Good Stuff
Take a look at the many recipes for farm fresh avocados courtesy of the California Avocado Commission.
