My go-to order at For All Things Good, which was on the corner of my block when I lived in Brooklyn, was the Black Bean and Avocado Tlayudita. For a home-fashioned version of the thin, big tortilla chip topped with black beans, avocado, salsa macha, and fried shallots, let’s fry some corn tortillas until stiff, then shingle them with sliced avocados.

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