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A few amazing Avocado recipes from Sara Forte.
Sara Forte’s recipes—on Sprouted Kitchen, in first two cookbooks, and in her brand-new third cookbook—have so many colors, textures, and vegetables, it makes total sense she used to work on an organic farm in San Luis Obispo. But her food is more realistic than rarefied. That’s because she used to work at Trader Joe’s (and she’s feeding two kids now, too).
From beach picnics to watching the fireworks in the same place each year, 4th of July celebrations are often ingrained traditions for family and friends. While you may not be willing to completely shake up how or where you celebrate, I thought I’d share some of my favorite recipes (and tips) – no matter what type of celebration you’ll attend – for you to try. Not surprisingly, my Fourth of July tips and traditions include California-grown avocados.
By: California Avocado Commission
As the seasons shift and the brisk ambiance of summer begins, it’s the perfect time to re-evaluate and reinforce one's commitment to well-being. This article will delve into fundamental actions to embrace a healthier lifestyle and how one can integrate self-care into the daily ebb and flow of life.
In Spring we have Gem, Pinkerton, Fuerte, and Hass ready to harvest. I love the overlapping seasons!
"In fact, it would transform your life as you’d get amazing results: your breath will...
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