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A few amazing Avocado recipes from Sara Forte.
Sara Forte’s recipes—on Sprouted Kitchen, in first two cookbooks, and in her brand-new third cookbook—have so many colors, textures, and vegetables, it makes total sense she used to work on an organic farm in San Luis Obispo. But her food is more realistic than rarefied. That’s because she used to work at Trader Joe’s (and she’s feeding two kids now, too).
In Spring we have Gem, Pinkerton, Fuerte, and Hass ready to harvest. I love the overlapping seasons!
"In fact, it would transform your life as you’d get amazing results: your breath will...
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