Avocados are yummy on their own, Guac is just next level. It is meant to be easy to make and, plain and simple. It consists quality ingredients with flavors that come together beautifully.
Fortunately, we came across this handy infographic, below, that pictures an impressive 50 plus of the most well known avocado varieties around the world. including five chef's favourites giving us a window on the world of avocado types.
"It’s this combination of great taste and thick skin that makes ‘Hass’ the reining royalty of commercial avocado varieties.
...The Fuerte is a medium-sized, pear-shaped fruit with leathery skin that stays mostly green even after ripening. The creamy flesh is extremely rich with 18% oil content. No wonder it was King of the Avocado for so long."
