Learn how to make easy delicious avocado toasts my 3 favorite ways. It's easy enough to make in your dorm room as a light lunch or a late night snack. These avocado toasts are a delicious and healthy way to get you through your studies, and keep you out of that awful cafeteria.
One thing that is a guarantee at our house is that the minute the kids walk in the front door, they will drop their backpacks on the ground, slip their shoes off, and ask, “What can I have for a snack?”
Valencia oranges are sweet and juicy. They have a balanced sweet-to-tart flavor ratio that carries over to their juice. Valencia oranges are believed to be a hybrid cross of pomelos and mandarins, which explains their sweetness.
Sara Forte’s recipes—on Sprouted Kitchen, in first two cookbooks, and in her brand-new third cookbook—have so many colors, textures, and vegetables, it makes total sense she used to work on an organic farm in San Luis Obispo. But her food is more realistic than rarefied. That’s because she used to work at Trader Joe’s (and she’s feeding two kids now, too).
The flesh of Reed is among the creamiest and smoothest of any avocado I have eaten. The eating experience always reminds me of firm, avocado-flavored butter.
Sausage gravy is often served on biscuits or chicken fried steak, but I’m here to tell you that spicy sausage gravy is the perfect topping for creamy Reed avocados!