Reed avocados are very creamy. Their skin is thick and leather-like. To find out if a Reed is ready to eat, hold it in your hand and gently press your thumb. It will not feel rock hard, but will “give” just slightly. It “gives” less than other avocados with thinner skins, so it’s easy to wait too long with a Reed.
Reed Avocados: Things To Know - by Mimi Avocado
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