*Harvest: OCT 2025 | Country of Origin: Spain

Spanish Olio Nuovo UHP | Ultra High Polyphenols - This olive oil is derived from Picual Olives in Jaén, SPAIN. It is produced within the first two weeks of harvest and has an Ultra High Polyphenol count of 778 mg/kg. Despite its potent antioxidant properties, which may cause a burning sensation, this oil maintains a delicious profile of herbs and grass, with a rich green color and an amazing aroma. Perfect for those seeking to reap all the health benefits with every drop.

Tasting Notes

This Olio Nuovo has a vibrant green color with an intense herbaceous aroma of fresh-cut grass, green herbs, and olives. On the palate, it delivers a rich, full-bodied flavor with a characteristic peppery, slightly burning finish — a hallmark of high oleocanthal content and a sign of exceptional freshness and quality.

Polyphenol Profile - Lab-Verified at Time of Harvest

This oil contains a total polyphenol count of 778 mg/kg — more than 3× the EU minimum health claim threshold of 250 mg/kg and significantly above the typical extra virgin olive oil range of 150–400 mg/kg

*First Cold Pressed | Extra Virgin
*Total Polyphenols: 778 mg/kg
*Oleocanthal 44 mg/kg
*Oleuropein 292 mg/kg
*Hydroxytyrosol 369 mg/kg
*FFA: 0.13%

How to Use This Olive Oil

This Olio Nuovo is exceptionally versatile. Use it for sautéing, grilling, roasting, frying, baking, and as a finishing oil. For the greatest health benefit and flavor experience, drizzle it raw over salads, soups, grilled vegetables, fresh bread, pasta, bruschetta, or any finished dish.

Because of its high polyphenol content and naturally high oleic acid levels, Picual olive oil is one of the most heat-stable varieties available - making it equally excellent for high-temperature cooking and for drizzling straight from the bottle.