Our jalapeño extra virgin olive oil has the flavor and heat that you’re looking for; an overwhelming aroma of fresh hot pepper, with the same sensation in the mouth, followed by an assertive heat that builds and lingers.

Ideal for finishing fried eggs, adding into tomato-based sauces and stews, and so much more.

This olive oil with smoke-dried jalapeño chiles brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.

Polyphenol count: 445 ppm

Oleic acid: 94.5%

Country of origin: Spain

Infused in: Santa Fe, NM