Crafted from flame-roasted Big Jim Hatch Red Chile, this enchilada sauce embodies authentic New Mexico tradition with medium heat and a rich, earthy profile. The carefully selected peppers deliver a smooth yet hearty texture ideal for enchiladas, smothered burritos, soups, and stews. With just four clean ingredients—red chile, garlic, salt, and citric acid—this sauce lets the pepper's natural complexity shine. Vegan, gluten-free, dairy-free, and free from added sugars, it's a versatile foundation for Southwestern cooking. 16 oz. jar.