Introducing Gold Harvest Spanish Extra Virgin Olive Oil with Ultra High Polyphenols, a true masterpiece crafted from early-harvest Picual olives, hand-picked at their peak for maximum flavor, freshness, and health benefits. Every year, we search for the best olive harvest from each country, selecting only the most exceptional extra virgin olive oil. This year, Spain’s finest comes from this extraordinary early-harvest Picual, carefully chosen for its superior taste, purity, and unparalleled health benefits.

*First Cold Pressed | Cold Processed | Extra Virgin
*Total Polyphenols: 1362 mg/kg
*FFA: 0.1%
*Oleic Acid: 76.6%
*Peroxide: 4.7%
*1,2 DAGs: 98.3%
*K232: 1.63 
*PPP: <1.0
*Smoking Point: 415° F

• Ultra High Polyphenols – Packed with powerful antioxidants to support heart health, reduce inflammation, and promote longevity.
• First Cold-Pressed & Cold-Processed – Preserves delicate nutrients, delivering a bold, robust flavor with peppery, grassy notes.
• Single Origin, Single Variety – 100% pure Spanish Picual olives from a premier estate, ensuring exceptional quality and traceability.
• High Stability & Long Shelf Life – Picual olives are naturally rich in oleic acid, keeping this oil fresher for longer.
• Bottled in Dark Glass - no plastic, no chemicals. Preserves nutrients and protects the EVOO from UV light.
  

SIZE: 750ml | 24.5 fl oz

Why Polyphenols Matter

Polyphenols are nature’s most powerful anti-inflammatory compounds, offering scientifically proven benefits:

✔ Cardiovascular Support – Helps lower bad cholesterol (LDL) and improve circulation.
✔ Cognitive Protection – May reduce the risk of neurodegenerative diseases.
✔ Immune Boosting – Supports overall wellness and reduces oxidative stress.

This limited-production olive oil is for those who demand the best - chefs, health-conscious consumers, and gourmet food lovers. Drizzle it over salads, pair it with artisanal bread, or enjoy a daily spoonful for optimal health.