El Pinto Restaurante & Cantina brings New Mexico's most celebrated culinary tradition to your kitchen with this authentic Red Chili Sauce. Crafted by the state's largest restaurant, this medium-heat sauce delivers versatile flavor for countless dishes—from enchiladas and carne guisada to pozole, tamales, and tortilla soup. Use it to cook taco meat, stew chicken, elevate morning eggs, or serve as a zesty chip dip. This 16-ounce jar provides restaurant-quality sauce ready whenever inspiration strikes.