Harvested early in Peru's May season, our Criolla olive oil delivers the bright, grassy intensity that marks a truly exceptional extra virgin. This robust oil opens with vibrant herbaceous notes - fresh-cut grass, green banana, hints of mint and green tea - before finishing with a peppery kick that lingers on the palate.

The Criolla variety is prized for its naturally high polyphenol content, which gives the oil both its bold flavor and potent antioxidant properties. Our lot tested at a remarkably low free fatty acid level, a hallmark of careful handling from grove to bottle.

Key Characteristics

• Flavor Profile: Bright and herbaceous with layers of fresh-cut grass, green banana, mint, and green tea. Floral undertones give way to green apple brightness.
• Intensity: Robust. Expect bold pungency and a moderate bitterness that builds into a complex, lasting finish.
• Finish: Spicy black pepper and chili heat that lingers pleasantly.
• Polyphenol Content: High. This contributes to both the oil's intense flavor and its superior antioxidant benefits.
• Acidity: Very low free fatty acid level, indicating exceptional freshness and quality handling.
• Origin: Peru
• Harvest: Early season, typically May.
• Best For: Dipping bread, finishing salads, drizzling over grilled meats or vegetables, or any dish where you want the oil to take center stage.

*First Cold Pressed | Extra Virgin
*Polyphenols: 515 mg/kg (PPM)                        
*FFA: 0.16%
*Oleic Acid: 69.2%                   
*Peroxide: 3.1
*DAGs 1,2: 94.8%                           
*Smoke Point: 410° F

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts

Ingredients: 100% Extra Virgin Olive Oil
Country of Origin: Peru
Olive Variety: Criolla
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.