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The Reed Avocado : a profile - by Greg Alder

The amazing Reed Avocado

Reed avocados are green cannonballs. They are big and round and heavy. Although not as thick and hard as the skin of a variety like Nabal, Reed’s skin is shell-like such that it is ideally suited to scooping the flesh out with a spoon.

And a Reed half is a ready-made bowl for its own guacamole. 

The flesh of Reed is among the creamiest and smoothest of any avocado I have eaten. The eating experience always reminds me of firm, avocado-flavored butter.

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