Avocado Tangerine Salad
Avocado and Tangerine Salad with Jalapeño Vinaigrette
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Ingredients
8 Servings
½ cup fresh tangerine juice
1 jalapeño
1 small shallot, finely chopped
2 tablespoons white wine vinegar
Kosher salt, freshly ground pepper
¼ cup vegetable oil
2 tablespoons extra-virgin olive oil
2 avocados, sliced
4 tangerines or clementines, peeled, sliced into rounds
6 cups purslane, arugula, or watercress, thick stems trimmed
½ cup fresh mint leaves
2 ounces feta, crumbled (about 1/3 cup)