Avocado Shrimp Salsa Recipe - by Natasha's Kitchen

This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the perfect amount of creaminess, crunchy cucumber, fresh tomatoes of course and fresh lime juice.

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Shrimp Avocado Salsa Ingredients: 

1 lb shrimp (we used 21-25 count), peeled and deveined

Salt and black pepper to taste

1 Tbsp olive oil 

Juice of 3 medium limes

2 medium/large avocados, peeled, pitted and diced

1/2 English cucumber, diced

3 medium (or 4 Roma) tomatoes, diced

1 small onion, finely diced

1/2 bunch Cilantro, chopped

Tortilla chips and hot sauce to serve