Avocado Broccoli Soup
Somethings go together remarkably well. Avocado and Broccoli soup!
(Click here to learn more)
Using frozen broccoli and avocado, this soup comes together in no time. Plus, the creamy avocado makes it taste like an indulgent bisque.
1 tablespoon olive oil
1 medium onion, roughly chopped
2 cloves garlic, peeled and smashed
4 cups vegetable broth
1 package (16 oz.) frozen Handpicked Broccoli Florets
1/2 package (16 oz.) frozen Diced Haas Avocados Salt Pepper
1/2 cup roughly chopped salted pistachios Kale chips, crumbled
Step 1 Heat oil in large saucepan over medium-high heat.
Step 2 Add onion and garlic; cook 5 minutes, or until onion is softened.
Step 3 Add broth and broccoli. Increase heat to high; bring to a boil.
Step 4 Reduce to low, cover and simmer 5 minutes.
Step 5 Add avocados, and simmer 1 minute.
Step 6 Using an immersion blender, purée to desired consistency.
Or, carefully transfer mixture to a stand blender and purée in batches.
Step 7 Season with salt and pepper. Divide between 4 bowls. Garnish with pistachios and kale chips.
Serve immediately, refrigerating any leftovers.
by Kroger - https://bit.ly/2YD5zdK